Texas BBQ meets its match in our delicate empanada crust and the outcome is a Zen experience. Chopped beef with onion is a little bit of down home lov’n and a little bit of dough perfection.

This is an empanada for the adventurous palate. Experience the joy of when asparagus prosciutto and blue cheese co-mingle.

It’s the original empanada mendocina, a traditionally spiced creation with ground beef, olives, and hard-boiled egg.

Starting with a traditional green chile chicken filling reminiscent of New Mexico’s best, we’ve added jack cheese, jalapeños and cumin to create the ultimate southwestern empanada experience.