The Ham and Cheese Experiment
It’s ham, it’s cheese, and it escaped from the lab. Need we say more?

It’s ham, it’s cheese, and it escaped from the lab. Need we say more?
This zippy and smooth creation is vegetarian friendly but ssshhh, the meat eaters will never know.
They’re blue, they’re cute, they’re delicious…no, they’re not Smurfs. This blueberry empanada is always bursting with flavor.
A spicy and explosive southwestern mix of black bean, corn, and various peppers.
Texas BBQ meets its match in our delicate empanada crust and the outcome is a Zen experience. Chopped beef with onion is a little bit of down home lov’n and a little bit of dough perfection.
This is an empanada for the adventurous palate. Experience the joy of when asparagus prosciutto and blue cheese co-mingle.
It’s the original empanada mendocina, a traditionally spiced creation with ground beef, olives, and hard-boiled egg.
Starting with a traditional green chile chicken filling reminiscent of New Mexico’s best, we’ve added jack cheese, jalapeños and cumin to create the ultimate southwestern empanada experience.