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Bring back the comforts of days gone by with our blend of creamy chicken with peas and carrots. All this goodness is baked up in a delicious flaky crust that you can eat anywhere. Eat your heart out Marie C.
They said it couldn't be done, but we did it. A cheeseburger with pickles, nestled in a golden brown empanada. Watch out, this cheeseburger is on the move!
It’s the original empanada mendocina, a traditionally spiced creation with ground beef, olives, and hard-boiled egg.
Starting with a traditional green chile chicken filling reminiscent of New Mexico’s best, we’ve added jack cheese, jalapeños and cumin to create the ultimate southwestern empanada experience.
You'll be jumping out of bed to feast on this empanada stuffed with scrambled eggs, nitrate free bacon, seasoned potatoes, and our house blend of American and cheddar cheeses.
Who knew spinach and mushroom could rock so hard? Throw in pine nuts and feta cheese, and it’s pure ANARCHY.
Spicier than a Bollywood dance number, this curried potato and pea empanada will have your hips shaking in no time.
Our plant-based rock star black bean takes southwest flavors to new heights. Packed with black beans, roasted red bell peppers, spinach, corn, red onion, jalapeno, and cilantro, this party is lit!!
You'll be jumping out of bed to feast on this empanada stuffed with scrambled eggs, seasoned potatoes, and our house blend of American and cheddar cheeses.
The bright taste of pineapple with a fresh kick of cinnamon knocks this empanada up to ninja level awesomeness.
The most cheerful empanada of the bunch, this blueberry is bright, clean, and bursting with blueberry goodness. Bonus points, it’s packed with antioxidants - yes please!