![Chicken Pot Pie empanada package](https://mmmpanadas.com/wp-content/uploads/2021/04/mmm_retail_renderings_TILT_Chicken-Pot-Pie-min.png)
Author: Laura Granfortuna
![Chicken Pot Pie empanada package](https://mmmpanadas.com/wp-content/uploads/2021/04/mmm_retail_renderings_TILT_Chicken-Pot-Pie-min.png)
![pineapple empanada package](https://mmmpanadas.com/wp-content/uploads/2018/07/mmm_retail_renderings_TILT_Pineapple-Cinnamon-min.png)
Pineapple Cinnamon
![spinach and mushroom empanada package](https://mmmpanadas.com/wp-content/uploads/2018/07/mmm_retail_renderings_TILT_Spinach-Mushroom-min.png)
Spinach Mushroom
![samosa package](https://mmmpanadas.com/wp-content/uploads/2018/07/mmm_retail_renderings_TILT_Samosa-min.png)
Vegan Samosa Style
![cheeseburger empanada package](https://mmmpanadas.com/wp-content/uploads/2018/07/mmm_retail_renderings_TILT_Cheeseburger-min.png)
Cheeseburger
![soy chorizo and brie empanada package](https://mmmpanadas.com/wp-content/uploads/2018/07/mmm_retail_renderings_TILT_Soy-Chorizo-and-Brie-min.png)
Soy Chorizo with Brie
![blueberry empanada package](https://mmmpanadas.com/wp-content/uploads/2018/07/Blueberry-min.png)
Blueberry
![spicy black bean empanada package](https://mmmpanadas.com/wp-content/uploads/2018/07/mmm_retail_renderings_TILT_Black-Bean-min.png)
Vegan Spicy Black Bean
![argentine beef empanada package](https://mmmpanadas.com/wp-content/uploads/2018/07/mmm_retail_renderings_TILT_Argentine-Beef-min.png)
Argentinian Style Beef
![](https://mmmpanadas.com/wp-content/uploads/2018/07/fto-logo.png)
Empanada food truck finds niche in Austin, provides entrée into wholesale business
There are taco trucks, egg roll trucks, cannoli trucks, pierogi trucks, crepes trucks … you name it. The food truck has proven to be an excellent merchandising vehicle for aficionados of specific types of food, so an empanada truck makes perfect sense.
To be sure, Cody and Kristen Fields, owners of mmmpanadas, love their specialty. But whereas many youthful food truck owners have their eyes set on some day opening a restaurant, these two entrepreneurs have a different vision…