Author: Laura Granfortuna

There are taco trucks, egg roll trucks, cannoli trucks, pierogi trucks, crepes trucks … you name it. The food truck has proven to be an excellent merchandising vehicle for aficionados of specific types of food, so an empanada truck makes perfect sense.

To be sure, Cody and Kristen Fields, owners of mmmpanadas, love their specialty. But whereas many youthful food truck owners have their eyes set on some day opening a restaurant, these two entrepreneurs have a different vision…

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