mmmpanadas is brought to you by two people who love food, travel, each other, and Austin, TX. We are a locally owned artisan empanada maker that focuses on fresh ingredients and unexpected flavor combinations. Our mmmpanadas are baked fresh and made from scratch. We use the freshest ingredients possible as well as the highest quality unbleached American flour.
Not near the truck? No worries. We’re carried in a bunch of Austin’s coolest local grocery stores, bars and coffee shops. Not even in Austin? That’s OK. We’re expanding into new locations every day. Check and see if there’s somewhere near you carrying mmmpanadas. (If there isn’t, bug your favorite local grocery store until they do)
It’s the original empanada mendocina, a traditionally spiced creation with ground beef, olives, and hard-boiled egg.
Good morning sunshine! You’ll look forward to waking up with this empanada full of eggs, cheese and a choice of bacon or chorizo
Texas BBQ meets its match in our delicate empanada crust and the outcome is a Zen experience. Chopped beef with onion is a little bit of down home lov’n and a little bit of dough perfection.
Snappy and fresh with a hint of attitude, this creamy green chile chicken has what it takes and isn’t afraid to use it. Available in mild or spicy.
This zippy and smooth creation is vegetarian friendly but ssshhh, the meat eaters will never know.
A spicy and explosive southwestern mix of black bean, corn, and various peppers.
This is an empanada for the adventurous palate. Experience the joy of when asparagus prosciutto and blue cheese co-mingle.
Who knew spinach and mushroom could rock so hard? Throw in pine nuts and goat cheese, and it’s pure ANARCHY.
It’s ham, it’s cheese, and it escaped from the lab. Need we say more?
Spicier than a Bollywood dance number, this curried potato and pea empanada will have your hips shaking in no time.
Summertime, summertime, sum-sum-summertime…with smoked Gouda! Eggplant, peppers and zucchini have never been cooler.
Meditate on this: the marriage of mango and ginger. It’s sweet with spice, and a wee bit exotic.
The awesome taste of pineapple with a fresh kick of cinnamon elevates this empanada to deadly levels.
Sweet southern belle peaches have never tasted so good. Maybe all it needs is a scoop of vanilla ice cream.
They’re blue, they’re cute, they’re delicious…no, they’re not Smurfs. This blueberry empanada is always bursting with flavor.
This cinnamon sugar coated empanada is chock-full of creamy marshmallows and delectable chocolate. Campfire not included.
QSR Magazine: America’s Top 20 Food trucks
Southern Living: The South’s Best Food Trucks
Southern Living: Austin’s Top 5 Food Trailers
PRI’s The World: Bilingual puns sell meals
GQ Magazine: 10 best food trucks in America
Texas Monthly : mobile eats
Inc.com: How to open a successful food truck
dishola: reviews by the dish, Spinach and Mushroom
dishola: reviews by the dish, Green Chile Chicken
yelp.com: check out our reviews
Maggie’s Austin : support from a local blogger
Chowing in Austin : support from another local blog